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Plant-derived peptidesの製品一覧

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High purity corn peptide (Corn peptide) for lowering blood pressure and liver metabolism.

High purity corn peptide (Corn peptide) for lowering blood pressure and liver metabolism.

Highly absorbent low molecular weight peptides derived from corn. They have blood pressure regulation, liver metabolism support, and anti-fatigue effects, making them suitable for health foods and functional supplements.

High-purity corn peptide is a low molecular weight peptide material made from non-genetically modified corn-derived proteins, produced through directed enzymatic hydrolysis and specific small molecule peptide separation techniques. This product primarily consists of low molecular weight peptides with an average molecular weight of about 500 Da, which have high bioavailability and have been developed as a material specialized for health support, including blood pressure reduction, liver metabolism promotion, and anti-fatigue effects. Corn peptide is water-soluble and acid-soluble, dissolving completely and transparently, making it suitable for a wide range of products such as drinks, jellies, powdered beverages, dietary supplements, and cosmetics. Additionally, through decolorization and deodorization treatment, it has a mild taste and flavor, making it easy to consume while maintaining product activity. This peptide contributes to the prevention of lifestyle-related diseases through its blood pressure-lowering effects and aids in hangover prevention and liver function support through its alcohol metabolism-promoting effects. Furthermore, its anti-fatigue properties help in recovery from fatigue after exercise or daily activities. With a low molecular weight of 500 Da, it is rapidly absorbed from the intestines and can be utilized as a highly effective functional material.

  • Food/beverage functional materials
  • Plant-derived peptides

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High-quality dandelion-derived peptides for anti-inflammatory support.

High-quality dandelion-derived peptides for anti-inflammatory support.

For anti-inflammatory support and health maintenance. High-purity dandelion peptides are ideal as nutritional enhancement materials for supplements and specialty foods.

Our dandelion-derived peptides are high-quality peptides extracted from carefully selected raw materials and low-molecular-weighted through a unique enzymatic hydrolysis technique. Due to their low molecular weight, they are quickly absorbed in the body, efficiently supporting anti-inflammatory and health maintenance effects when added to supplements and specialty foods. They have high solubility in water and beverages, with minimal impact on flavor, making them applicable to various product forms. Safety tests have also been conducted, meeting standards for heavy metals and microorganisms.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Plant-derived peptides

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High Purity Goya Peptide Blood Sugar Regulation and Insulin Promotion Support

High Purity Goya Peptide Blood Sugar Regulation and Insulin Promotion Support

Highly absorbent low molecular weight peptides derived from bitter melon. They promote insulin secretion and help manage blood sugar levels, making them high-functionality ingredients for health foods and functional supplements.

High-purity bitter melon peptide is a low molecular weight peptide material obtained by enzymatically digesting proteins derived from bitter melon (Momordica charantia). This product contains 98.14% protein, 95.97% peptide, and has an average molecular weight of approximately 589 Da. It is characterized by high bioavailability and has been developed as a functional material specifically for promoting insulin secretion and regulating blood sugar levels. Bitter melon has traditionally been used for improving sugar metabolism and maintaining health, and it is rich in bitter compounds and physiological active ingredients. This peptide, due to its low molecular weight, has a high absorption efficiency from the intestines and contributes to blood sugar management, prevention of lifestyle-related diseases, and support for sugar metabolism. Additionally, it possesses antioxidant properties and immune-modulating effects, contributing to health maintenance and reducing the risk of lifestyle-related diseases. The low molecular weight peptide with an average molecular weight of 589 Da is easily applicable to a wide range of products such as drinks, jellies, powdered beverages, supplements, and nutritional aids. It has good water solubility and a mild taste and aroma. It is gaining attention in the food, health food, and functional beverage markets as a differentiated material that is plant-derived, high-purity, and low molecular weight.

  • Food/beverage functional materials
  • Plant-derived peptides

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High purity jujube peptide (Jujube peptide) for tonifying Qi and nourishing blood.

High purity jujube peptide (Jujube peptide) for tonifying Qi and nourishing blood.

Low molecular peptides derived from jujube with excellent absorbability. They have effects of replenishing qi and nourishing blood, as well as enhancing immune function, suitable for health foods, functional supplements, and nutritional supplements.

High-purity jujube peptide is a small molecular physiological active peptide material obtained by enzymatically decomposing proteins derived from carefully selected jujube (Ziziphus jujuba) and isolating and purifying specific low molecular peptides. This product contains a protein content of ≥5%, a peptide content of ≥30%, and is primarily composed of low molecular peptides with an average molecular weight of about 500 Da, which have high absorption from the intestinal tract and have been developed as a high-function material aimed at replenishing qi, nourishing blood, and enhancing immunity. Jujube has traditionally been used as a food to replenish blood and enhance physical strength, and is known as a plant-based material that contributes to improved immunity and health maintenance. This peptide is rapidly absorbed in the body due to its low molecular weight, supporting improved blood circulation and the activation of immune cells. Additionally, it possesses antioxidant properties, making it useful for cell protection and as a supplement for the prevention of lifestyle-related diseases. The low molecular peptides with an average molecular weight of about 500 Da are water-soluble and acid-soluble, forming a highly transparent solution. They have a mild taste and aroma, making them suitable for incorporation into a wide range of products such as drinks, jellies, powdered beverages, dietary supplements, and functional supplements. Through decolorization and deodorization treatment, the flavor is preserved, allowing for consumption while maintaining product activity.

  • Food/beverage functional materials
  • Plant-derived peptides

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High purity yam potato peptide (80% protein, 60% low molecular weight peptide) nutrition

High purity yam potato peptide (80% protein, 60% low molecular weight peptide) nutrition

Highly absorbent low molecular weight yamanoimo peptides. A high-content protein ingredient that can be widely used in functional foods, beauty foods, and sports nutritional supplements.

High-purity Yamanoimo Peptide (Chinese Yam Peptide) is a low-molecular peptide material obtained by enzymatically decomposing proteins derived from yam. This product boasts a high specification of **80% protein content and 60% peptide content**, with an excellent amino acid balance, making it ideal for food and supplement applications that prioritize absorption efficiency. Yamanoimo has traditionally been used as a plant-based material for stamina replenishment and beauty and health maintenance, and in recent years, it has gained attention as a plant-based protein source. This product contains mucin-like components and beneficial amino acids derived from yam, allowing for not only protein enhancement but also functional product design. The enzymatic decomposition achieves high water solubility, forming a transparent aqueous solution, which enhances its processing suitability for drinks, jellies, powdered beverages, and more. Its mild flavor and minimal plant-derived peculiarities allow for easy incorporation into various formulations. Furthermore, due to its low molecular weight, it is easily digestible and absorbable, making it suitable for a wide range of markets, from sports nutrition and beauty supplements to everyday nutritional foods. As a next-generation protein material that combines plant-derived, high purity, and high functionality, it is an ideal ingredient for manufacturers seeking differentiation.

  • Food/beverage functional materials
  • Cosmetic materials and raw materials
  • Plant-derived peptides

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High Purity Ousei Peptide Qi Supplementing and Yin Nourishing Immune Function Support Material

High Purity Ousei Peptide Qi Supplementing and Yin Nourishing Immune Function Support Material

Highly absorbent low molecular weight peptides derived from Ousei. Ideal high-content ingredient for energy replenishment, nourishing yin, strengthening kidneys and lower back, supporting immune function, and for beauty, health foods, and functional beverages.

High-purity Ousei Peptide (Polygonatum Peptide) is a low-molecular peptide material obtained by enzymatically decomposing the main protein of Ousei (Polygonatum sibiricum), which is used in traditional Chinese medicine. This product maximizes the properties of Ousei, which has effects of tonifying Qi and nourishing Yin, strengthening the spleen, moisturizing the lungs, and benefiting the kidneys, and has been developed as a nutritional functional material with excellent absorption and bioavailability. Traditionally, Ousei has been used as a plant-based material for improving conditions such as Yin deficiency, lung dryness, dry cough, little phlegm, chronic cough due to kidney Yin deficiency, soreness of the lower back and knees, dizziness, and premature graying of hair. This peptide contains polysaccharides, low-molecular sugars, amino acids, and mucin-like components from Ousei, supporting a wide range of health functions including promoting DNA, RNA, and protein synthesis in the body, activating lymphocytes, enhancing immune function, regulating blood pressure, and exhibiting antibacterial effects. This product, which has been reduced to low molecular weight through enzymatic decomposition, is smoothly absorbed in the body and is suitable for incorporation into drinks, jellies, powdered beverages, and dietary supplements. It combines plant-derived, high purity, and high functionality, making it an ideal ingredient for the modern health-conscious and functional food market.

  • Cosmetic materials and raw materials
  • Food/beverage functional materials
  • Plant-derived peptides

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High purity peanut peptide high content low molecular weight peptide nutritional material

High purity peanut peptide high content low molecular weight peptide nutritional material

Highly absorbent low molecular weight peptides derived from peanuts. With high protein and peptide content, it is an ideal plant-based ingredient for health foods, functional beverages, and nutritional products.

High-purity peanut peptide is a low-molecular peptide material obtained by enzymatic degradation of peanut-derived protein. This product boasts a crude protein content of over 90%, a peptide content of over 80%, and a relative molecular weight of peptides ≤2000 Da, making it a high-standard ingredient developed for health foods, supplements, and functional beverages as a plant-based high-functional nutritional material. Peanuts are a plant-based ingredient with a high protein content and a balanced profile of essential amino acids. This peptide is reduced to low molecular weight through enzymatic degradation, resulting in high absorbability and rapid support for physiological functions in the body. Additionally, it is expected to have multifunctional benefits such as antioxidant effects, immune function support, and cardiovascular protection, making it applicable for products aimed at preventing lifestyle-related diseases and maintaining health. This product is highly soluble in water, has a mild taste and aroma, and can be easily incorporated into a wide range of formulations including drinks, jellies, powdered beverages, and nutritional supplements. It meets high-quality specifications with crude fat content below 1%, ash content below 8%, and moisture content below 7%, and it also excels in processing stability. Due to its plant-derived, high-purity, and low-molecular characteristics, peanut peptide is an ideal ingredient for health food manufacturers seeking differentiation, combining both absorbability and functionality.

  • Food/beverage functional materials
  • Plant-derived peptides

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